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What we pour today.

Coffee, matcha, and things worth lingering over.

Category

Coffee

  • Sea Salt Coffee

    Sea Salt Coffee

    Espresso, milk, and a soft salted cream cap.

  • Coffee Einspanner

    Coffee Einspanner

    Bold espresso topped with whipped cream.

  • Banana Coffee

    Banana Coffee

    Espresso blended with ripe banana and milk.

  • Corn Coffee

    Corn Coffee

    Sweet corn notes over smooth coffee and milk.

  • Sesame Coffee

    Sesame Coffee

    Toasted sesame richness with espresso and milk.

  • Matcha Coffee

    Matcha Coffee

    Layered matcha and espresso over milk.

  • Ube Coffee

    Ube Coffee

    Ube and espresso swirled with steamed milk.

  • Marble Drip

    Marble Drip

    Slow drip coffee with a marbled milk pour.

Category

Matcha

  • Matcha Latte

    Matcha Latte

    Ceremonial matcha whisked with steamed milk.

  • Matcha Einspanner

    Matcha Einspanner

    Matcha topped with a cloud of whipped cream.

  • Double Matcha

    Double Matcha

    Extra-strength matcha for a deeper green glow.

  • Corn Matcha

    Corn Matcha

    Sweet corn and matcha over creamy milk.

  • Banana Matcha

    Banana Matcha

    Ripe banana blended with matcha and milk.

  • Hojicha Latte

    Hojicha Latte

    Roasted green tea with a warm, nutty finish.

  • Mango Sticky Rice Matcha

    Mango Sticky Rice Matcha

    Mango, coconut, and matcha inspired by dessert.

Category

Refreshments

  • Cold Brew Orange Coffee

    Cold Brew Orange Coffee

    Slow cold brew brightened with fresh orange.

  • Cold Brew Mango Tea

    Cold Brew Mango Tea

    Cold-brewed tea with ripe mango.

  • Oolong Jasmine Milk Tea

    Oolong Jasmine Milk Tea

    Floral oolong jasmine with silky milk.